I want to remind you about dosing. In order to get any recipe right, my grandfather always said (my grandmother hated cooking) that he had to follow the amounts exactly for the end result to be perfect. Too much brandy in the stuffing was one thing, but not enough baking soda was deadly!
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The development of the idea of removing the gall bladder, the tonsils, the appendix and even the spleen was most likely as a result of on the spot necessity. It seems to be the status quo now that we can live without these, but the question that we should be asking is are we living? Are we truly living a healthy, vital life without these?
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